What Is Farm To Table & Why Is It Popular?

Many people often wonder why farm to table is important today, given that a lot of conventional farmers still supply decent sets of produce to restaurants regardless of the farming techniques that they employed. While farm to the table (or farm to fork) seems to be highlighted by mainstream culture, there is also a fair share of disadvantages of the farm to table movement. Nonetheless, it remains as a growing movement that has captured the attention of local restaurants which aim to serve fresh food to a dining customer. There are several reasons why it is gaining popularity today, and after learning these yourself, it’s up to you if you think the movement is worth a shot or not.

why is farm to table important

Why Is Farm to Table Important?

The reason why farm to fork movement is important is not limited to one context. There are several reasons why it is essential to serve locally produced food in a restaurant from a community farmer, and these reasons range from economical, environmental, social and medical reasons. For one, locally produced organic and seasonal foods supplied in restaurants can give the community farmers a means of livelihood and circulate money to your local community in consequence. In an environmental approach, since the farm to fork movement normally employs sustainable and organic farming strategies for local and seasonal produce, there are fewer pollutants introduced to the environment. Lastly, your family can trace where the food has been produced and how it has been produced. In this aspect, you have assured the freshness of these locally grown products which can be healthier for your family.

Farm to Table Benefits

Since many local restaurants and catering services have already started serving new food recipes which use local produce, many people are now starting to explore the positives of this movement themselves. In this regard, they should know the farm to fork benefits along with the disadvantages of farm to fork movement so they can assess whether it is worth giving a shot or not. Some of the farm to fork benefits include:

  1.  It is a sustainable farming movement.
  2. You are guaranteed of the prime freshness of the food you serve on your table.
  3. You can cook simple but delicious and nutritious recipes of healthier food.
  4. You can help your local community grow.

While the farm to table benefits are apparent, there are also disadvantages of farm to fork movement.

farm to table benefits

Disadvantages of Farm to Table

As mentioned earlier, not all ideas are peaches and cream. Some also have disadvantages, and the farm to table movement is no exception. Some of the backlashes of farm to fork movement include:

  1. Not all communities support this movement. It can be difficult to find local produce if you transfer to a new place.
  2. Not all products are available. Some are seasonal, so your ingredients might not be 100% local or organic.

Recent movements such as the farm to table movement have been becoming popular due to how it can holistically help the community and consumers. Fresh food has now been made more available for a bistro or for a school to serve, which encourages consumers to choose healthier options for their food. Before you venture into this idea, it pays to know how you can help your community through it, as well as the benefits and disadvantages from supporting this movement. At the end of the day, you still get to decide what kinds of food you want to serve on your table.

Is Going Organic Really Worth It?

The green movement has slowly been gaining popularity, thereby increasing the awareness of people about the impact of human activity on the environment. In this regard, one of the most prominent movements which many people are beginning to accept is the organic movement, which encourages the production, sale, and consumption of organic foods. Several pros and cons of going organic may be encountered, but the benefits of organic farming for society has been highlighted as a sustainable business which can benefit the community in general. With this in mind, people have been consuming organic foods despite the organic food facts and myths, although they should not disregard the organic food pros and cons.

organic food pros and cons

Benefits of Organic Farming for Society

The organic movement has been highly encouraged over the years due to how advantageous it can be for society. The benefits of organic farming for society mainly revolve around economic, environmental, and medical impacts that the practice can induce and with this, some advantages include:

  1. It can give local farmers a business or a means of livelihood.
  2. Fresh food produced from organic gardening methods have been reported to contain the needed nutrition of a consumer, thereby improving his or her health.
  3. Organic farming also has does its fair share in improving the economy. Organic produce, produced on a local farm and sold in the market, can circulate more money, thereby improving the local economy.

With these in mind, the benefits of organic farming for society is becoming more apparent. At this rate, you should know the advantages and disadvantages of going organic to help you decide if this is worth a shot or not.

Pros and Cons of Going Organic

The pros and cons of going organic must be known by anyone who wants to give it a shot. In history, farming practices have always been traditional and used fewer chemicals and preservatives on crops. In turn, this has made organic food more nutritious, less toxic, and more sustainable. Some pros include:

  1. Organic farming is sustainable.
  2. It minimizes carbon footprint.
  3. It can give farmers a means of livelihood, especially if people keep buying these products.

Some disadvantages of organic farming include:

  1. Traditional practices may be difficult to follow at first, especially if some tools you need are phased out.
  2. Like any farming methods, you may fail in your first few tries.

benefits of organic farming for society

Organic Food Pros and Cons

If you are going to eat organic food, you should also know the organic food pros and cons. Some of the organic food pros and cons include:

  1. You can trace where your foods come from.
  2. You are assured that your foods contain fewer or no chemicals.
  3. Buying organic foods can help your local farmers.

While these advantages are apparent, some organic food cons include:

  1. They may be expensive.
  2. They may be difficult to find.

Eating organic food is unconventional, but it can also be worth it once you understand the pros and cons of it.

Debunking Organic Food Facts and Myths

Ultimately, the organic movement can give holistic advantages and disadvantages to an individual or society in general. Knowing what these are is important, and it is also meaningful if you debunk organic food facts and myths completely. Debunking organic food facts and myths is crucial because you might be joining the movement for the wrong reasons.

Farmers’ market seeking musicians

The Greensboro Farmers’ Curb Market wants musicians.

Greensboro Farmers Market Inc. is looking for local musicians as part of their place-making efforts for the community.

The market at 501 Yanceyville St. is recognized as hub of activity and gathering, a longtime Greensboro tradition. A typical market Saturday has 1,500 patrons, increasing to as many as 5,000 on peak summer days.


A big THANK YOU to all who participated and attended our 2nd Annual Kailua Artisan Fair this past weekend. We were honored to be surrounded by so many talented artists. Let’s do it again soon…

Oh my goodness guess what, my friends! There are mangoes and lychee on my kitchen counter! My favorite season has arrived, and you will find me hunched over my sink elbow deep in juicy goodness till it passes. There is nothing better than fresh delicious tropical treats. We are lucky we live Hawaii! Just take a peek at these beauties just harvested by Kahumana Farms, and try not to salivate. I double dog dare you.

Top 10 reasons to support your bellevue farmers market in 2017

We have great grocery stores in Bellevue,” you say. “Why would I bother to make an extra trip to a farmers market?”

I’ve got ten reasons for you (not counting those Market flowers pictured above):

  1. FOSTER CROP DIVERSITY. I’m currently reading this fascinating book, which I’ll post about next week when I finish, about the perils of our monocultural worldwide food supply. “In 2016…80% of the calories consumed by humans came from just twelve species and 90% from fifteen species” (Never Out of Season, p3). Why is that a problem? Think Irish Potato Famine. Our worldwide food supply is vulnerable to disease and pathogens, since we generally mass-grow just one variety of things. Not at the farmers market! Our farmers cultivate multiple varieties of familiar and less familiar fruits and vegetables, and, as a result, they take greater advantage of the entire growing season and reduce the harvest vulnerability. More genetic diversity = more robust food supply.
  2. BRANCH OUT, FOOD-WISE. Speaking of fostering diversity, we tend to get in ruts, food-wise. At the restaurant that we just remodeled with some nice light fixtures, magnetite glazing windows and other fancy things, we always order the same thing. We eat the same thing for breakfast and lunch every day, and rotate among seven dishes for dinners. Hey, the time will come when our taste buds wither, and we have to dump more and more salt on food to make it taste like anything, even if we still have the teeth to chew it up–let’s make the most of our food-is-glorious window! At the Market, not only can we buy foods outside our eating ruts, but we can ask the farmers and other people we see buying that food how they like to prepare it. When’s the last time you whipped up some pea vines? Kabocha squash? Fiddlehead ferns?
  3. DISCOVER THAT FOOD ACTUALLY HAS FLAVOR. Recently my daughter brought home a dozen red roses she’d gotten along with an invitation to prom. “Too bad they don’t smell like anything,” she said. That was when I explained to her that plenty of roses actually do smell like something, but ones that have been bred for mass-production were chosen for color and hardiness, not fragrance. The same thing happens to our food. In order to make fruits and vegetables survive the journey from field to table, often crossing thousands of miles, farmers bred for looks and durability, not flavor. You can’t say you don’t like a certain fruit or vegetable if you haven’t actually tasted one. A real one. Not its storebought counterpart.
  4. SWAP YOUR DIET, SWAP YOUR CANCER RISK. Did you know South Africans on a traditional diet rarely have colon polyps? Why do Americans accept them as normal and just cross their fingers, hoping none of them get out of control? This Forbes article talks about our fiber-less American diet and its repercussions. Seriously. Eat more fruits and vegetables. And not processed ones. Fresh ones (or frozen). Fiber, fiber, fiber.
  5. MAKE YOUR KIDS LESS “CORNY.” According to Never Out of Season and The Omnivore’s Dilemma, we eat a lot of corn in North America. Not the on-the-cob kind, dripping with butter, but rather corn products. “In North America, more than half the carbon in the average child’s body comes from corn–corn syrup, cornflakes, cornbread” (Never Out of Season, p.4). Lots and lots of corn syrup. Not to mention, our meat is often corn-fed. Skip the processed foods and feed your kids something fresh and whole, including grass-fed meat.
  6. CONJUGATE THAT LINOLEIC ACID. Speaking of pastured, did you know that even buying organic dairy doesn’t guarantee the cows were sufficiently pastured? Check out this recent Washington Post article on some big organic dairy suppliers skimping on the requirements. The result? A nutritional profile to their milk more in line with conventional than pastured. I was bummed to see how mediocre-ly even Organic Valley scored. So ask our dairy farmers at the Market how much pasture their cows see!
  7. FIGHT AGING AND DISEASE–EAT FARM-FRESH EGGS. After getting a bad cholesterol rap for decades, eggs are back on the menu, and now eating an egg a day might have beneficial effects. But don’t just eat any eggs–you want eggs from chickens who strut around on grass, supplementing their chicken feed with bugs and worms. You want eggs with thick whites and orange-y yolks. You want Market eggs.
  8. FIGURE OUT THAT “HOMEMADE” IS BETTER THAN PROCESSED. Once a month I participate in a church potluck, and it makes me frantic that the teenagers will reach for the uniform, processed desserts, rather than the irregular, homemade ones. Eek! It all goes back to not knowing what real food can taste like. The Market offers great ingredients for making your own goodies, as well as offerings lovingly prepared by artisan bakers and candy-makers and ice-creamers. If you’re going to spend your calorie allowance, by all means make it count.
  9. PUT MONEY BACK IN YOUR OWN POCKET. Buying from our local farmers keeps the money circulating in our local economy and in our state. And our healthy economy is one of the reasons we live in such a great place!
  10. LIVE LONGER IN OUR GREAT PLACE. I bet physical therapists have a name for the posture and neck problems of people who spend 80% of the day staring at computer screens and their phones. Not only do we suffer aches and pains, but we actually shorten our lives because it’s the face-to-face interactions that impact longevity, healthfulness, and general well-being. Befriend the farmers you meet at the Market. Make dates to meet your friends or significant others there for dinner and live music. Replace one texting exchange with a live-and-in-person encounter. You’ll be happy you did, and you’ll live longer to be happy about it.