Many people often wonder why farm to table is important today, given that a lot of conventional farmers still supply decent sets of produce to restaurants regardless of the farming techniques that they employed. While farm to the table (or farm to fork) seems to be highlighted by mainstream culture, there is also a fair share of disadvantages of the farm to table movement. Nonetheless, it remains as a growing movement that has captured the attention of local restaurants which aim to serve fresh food to a dining customer. There are several reasons why it is gaining popularity today, and after learning these yourself, it’s up to you if you think the movement is worth a shot or not.
Why Is Farm to Table Important?
The reason why farm to fork movement is important is not limited to one context. There are several reasons why it is essential to serve locally produced food in a restaurant from a community farmer, and these reasons range from economical, environmental, social and medical reasons. For one, locally produced organic and seasonal foods supplied in restaurants can give the community farmers a means of livelihood and circulate money to your local community in consequence. In an environmental approach, since the farm to fork movement normally employs sustainable and organic farming strategies for local and seasonal produce, there are fewer pollutants introduced to the environment. Lastly, your family can trace where the food has been produced and how it has been produced. In this aspect, you have assured the freshness of these locally grown products which can be healthier for your family.
Farm to Table Benefits
Since many local restaurants and catering services have already started serving new food recipes which use local produce, many people are now starting to explore the positives of this movement themselves. In this regard, they should know the farm to fork benefits along with the disadvantages of farm to fork movement so they can assess whether it is worth giving a shot or not. Some of the farm to fork benefits include:
- It is a sustainable farming movement.
- You are guaranteed of the prime freshness of the food you serve on your table.
- You can cook simple but delicious and nutritious recipes of healthier food.
- You can help your local community grow.
While the farm to table benefits are apparent, there are also disadvantages of farm to fork movement.
Disadvantages of Farm to Table
As mentioned earlier, not all ideas are peaches and cream. Some also have disadvantages, and the farm to table movement is no exception. Some of the backlashes of farm to fork movement include:
- Not all communities support this movement. It can be difficult to find local produce if you transfer to a new place.
- Not all products are available. Some are seasonal, so your ingredients might not be 100% local or organic.
Recent movements such as the farm to table movement have been becoming popular due to how it can holistically help the community and consumers. Fresh food has now been made more available for a bistro or for a school to serve, which encourages consumers to choose healthier options for their food. Before you venture into this idea, it pays to know how you can help your community through it, as well as the benefits and disadvantages from supporting this movement. At the end of the day, you still get to decide what kinds of food you want to serve on your table.